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Dishing It Out

During A.C. Restaurant Week, over 70 eateries are offering gourmet menus at bargain prices

By Frank Gabriel
Add Comment Add Comment | Comments: 0 | Posted Feb. 26, 2009

Dishing It Out During A.C. Restaurant Week, over 70 eateries are offering gourmet menus at bargain prices By Frank Gabriel-->

When Doreen Prinzo first began envisioning a local restaurant week event, way back in August 2007, she never imagined it would grow to include more than 70 participants in its initial year.

Prinzo, marketing partnership manager for the Atlantic City Convention and Visitors Authority (ACCVA), first pitched her concept to Maureen Siman, the ACCVA's V.P. of marketing.

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