ARTS & ENTERTAINMENT > AC NIGHTLIFE

Bartender Tips: Ducktown Tavern’s 
Brian Ireland

In Atlantic City Weekly's new nightlife feature, we scour the brains of local barkeeps for insider 'tips' and ask them to introduce themselves to our readers.

By Ray Schweibert
Add Comment Add Comment | Comments: 0 | Posted Oct. 17, 2012

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Sometimes, but it’s more the local celebrities. The ‘locals but giants.’ Now and then we’ll see ballplayers, musicians, show business people. But I’d say 90 percent of our customers are local regulars. They walk in and I know what they’re going to want to drink, how long they’re going to be here, what TV they’re going to want to be in front of, what songs they’re going to play on the jukebox — know what I mean? It’s like a family here, and not just the staff. Everyone who comes here they’re all considered part of the family 24 hours, seven [days]. It’s like the Cheers of Atlantic City.


You’re 26 and have already been bartending eight years — is this what you’d like to be doing the rest of your professional life?


I went to college [Rutgers], but for now this is what I want to be doing. It’s a lot more fun. I never feel like I’m at work, very rarely anyway. I’ve met some cool people here, a lot of good people and close friends. My girlfriend, customers I’ve met who have become my close friends while working the bar. I’m telling you, it’s like family.


Do you ever get asked for a drink that you don’t know how to make?


Yeah, once in a while. If so I’ll ask them what’s in it, and if they don’t know then they probably shouldn’t be drinking it anyway. 


What do you do when you get off, or when you have free time to yourself?


Well, this is a 24/7 operation, so a lot of the time I’ll just become the customer and move to the other side of the bar — the fun side of the bar. I like to go down and visit other bartenders in Atlantic City or Margate and hang out. We call it funny money — we all kind of just go around the city and tip each other. A certain group from one bar or restaurant will come here and we’ll make the effort to go and see them. We all try to help each other out. It’s a pretty tight community.

 

Know of a local bartender who'd love to give us some tips?

Send an email to editorial@acweekly.com

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