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Book Signing With Sal Scognamillo of Patsy’s

Stop by the Hilton on Monday Nov. 15 for a meal and a free cookbook

By Lori Hoffman
Add Comment Add Comment | Comments: 0 | Posted Nov. 11, 2010

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Patsy's Atlantic City head chef and co-owner Sal Scognamillo.

Patsy’s Italian Restaurant at the Atlantic City Hilton will host a book party for Sal Scognamillo, head chef and co-owner of Patsy’s Atlantic City and the original Patsy’s in New York City, Frank Sinatra’s favorite Italian restaurant.

The first 50 dinner reservations made on Monday, Nov. 15, will receive a free autographed copy of Patsy’s Cookbook: Classic Italian Recipes From a New York City Landmark Restaurant and meet Chef Scognamillo. The event will take place at 6pm. For reservations call 340-7220.

The book is as much a remembrance of a family’s life in the restaurant business as it is about some tasty recipes. I’m a particular fan of the stuffed vegetable recipes in the book.

But you will also find out that "Archie Bunker," Carroll O’Conner, spoke perfect Italian and that Sinatra sometimes slipped into the kitchen and cooked his own favorites.

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