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Iron Chef Jose Garces at Revel

Garces will bring Amada, Village Whiskey and Distrito Cantina to new casino

By Lori Hoffman
Add Comment Add Comment | Comments: 1 | Posted Dec. 8, 2011

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Chef Jose Garces.

Revel continues to back up its claim that the property will be a mega-casino complex with the announcement that Food Network Iron Chef Jose Garces, acclaimed chef and owner of eight restaurants in Philadelphia, and four more in Chicago and Scottsdale, Ariz. is set to open the doors to three highly anticipated restaurants at Revel.

Bringing three of his Philadelphia dining concepts to the boardwalk, he will open Amada, an authentic Andalusian tapas bar; Village Whiskey, serving burgers and a full library of bourbon options, as well as other spirits and classic American dishes; and Distrito Cantina a festive margarita bar with a selection of 100 tequilas and modern Mexican street food and tacos from the Guapos take-out window.

In 2010, Chef Garces won Food Network’s The Next Iron Chef, making him one of just seven chefs in the country to hold the prestigious title of Iron Chef America, a show on which he appears regularly.

“Atlantic City has always been one my favorite places to enjoy a great night out. Revel will be a great addition to the city’s offerings and we are so excited to be a part of it,” says Chef Garces.

Chef Garces’ restaurants will be joined by nearly a dozen other restaurants, three clubs, more than 1,000 guest rooms, retail shops, a 28,000-square-foot spa, two theatres that seat 5,500 and 500 guests respectively and a 150,000-square-foot casino.  
 

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1. Anonymous said... on Dec 8, 2011 at 02:44PM

“Yum!”

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