Savor Borgata Dining Event

EVENTS CALENDAR

Saturday, Nov. 12, 7-10pm

Your culinary journey through America is about to begin. Come mingle with Borgata chefs Bobby Flay, Stephen Kalt, Wolfgang Puck, Michael Mina, Michael Schulson, Geoffrey Zakarian, Ron Ross, Thaddeus DuBois, Tony Luke and The Sherry Brothers of Old Homestead, joined by Marc Vetri, award-winning chef of Philadelphia’s Vetri & Osteria restaurants. Sample their unique take on classic American cuisine paired with some of the best wine, beer and spirits the country has to offer.

The special evening is hosted by Chef Claire Robinson, host of the Food Network Challenge. Tickets are $175 for premium access and early admission at 7pm, and $125 for general admission at 8pm.

Savor Borgata Packages are available:
• Classic Room plus two general admission tickets (from $579 at Borgata)
• Club Room plus two general admission tickets (from $609 at The Water Club)
To book your package call 609-317-1000.

In conjunction with the annual Savor Borgata, the casino is presenting Savor Borgata -
Restaurant Week, offering a week of fine cuisine at a special price. The following restaurants will have three-course, $33 menu options or four-course, $44 options: Izakaya, Old Homestead, Fornelletto, SeaBlue, Wolfgang Puck American Grill and Bobby Flay Steak.
There will also be the opportunity to meet the chefs on the following days:
Monday, Nov. 7: Michael Schulson at Izakaya
Tuesday, Nov. 8, the Sherry Brothers at Old Homestead
Wednesday, Nov. 9, Stephen Kalt at Fornelletto
Thursday, Nov. 10: Geoffrey Zakarian at the Sunroom
Friday, Nov. 11: Michael Mina at SeaBlue
For reservations call 609-317-1000