Each and every spring and summer season, the Borgata manages to develop, nurture and craft exciting new food concepts with which to tantalize local diners and regional visitors alike. This year will see Borgata kick off the summer dining season in a similar fashion with the anticipated grand opening of the Borgata Baking Company on Friday, May 23.
chef/author Anthony Bourdain admonished readers about hazards of eating seafood on Monday, saying “I never order fish on Monday, unless I’m eating at a four-star restaurant where I know they are buying their fish directly from the source. Azure, chef Alain Allegretti’s two-year-old, terminally pretty restaurant at Revel, turns that thinking on its pointy little head via the recent introduction of a “Sushi Monday” promotion.
Nestled comfortably into the ground floor of Bally’s, Harry’s Oyster Bar and Seafood presents the kind of comfortable, casual Jersey shore eatery one might have encountered decades past.
For the fourth annual Somers Point Restaurant Week, I decided to go to the town’s most popular restaurant while taking advantage of the bargain rates. Can there be any doubt that said restaurant is the Crab Trap, which usually manages to have lines out the door all year ‘round.
Wander in through the back door of Somers Point’s iconic Crab Trap seafood restaurant early in the morning and you might be in for a bit of a surprise.
Ask Henry Zhang, the baby-faced 40-year-old owner of Margate’s midtown restaurant Miyako, to explain the origin of his restaurant’s name and he will quickly tell you “The capital city, like Washington D.C.” Go to an online source and the definition becomes broader, drawing from three separate Japanese words: Mi (beautiful) ya (night) ko (child) — making it also a popular name for girls.