Two If By Seafood

A pair of popular food festivals return to A.C.

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Posted Aug. 28, 2014 | Comments: 0

Viva Los Amigos

As Mexican as it gets this side of the Mississippi

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Posted Aug. 20, 2014 | Comments: 0

It's Almost Too Much Delicious

Monday night’s event is the first Taste of The Quarter that’s open to eaters of all ages. Additionally, 100 percent of the evening’s proceeds will benefit the United Way of Greater Philadelphia and Southern New Jersey, a regional organization committed to supporting our local communities across such basic needs as education, income and health.

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Posted Aug. 14, 2014 | Comments: 0

Coastal Vino

On Friday from 8 to 10pm it’s the Wine & Jazz Reception Under the Stars, where for a $39-per-person fee guests can enjoy wines from 25 of the most prolific California wineries with origins from prestigious Italian-family vintners, delectable cuisine from Golden Nugget’s culinary staff, and live jazz on the outdoor Event Lawn.

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Posted Aug. 14, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Atlantic City Restaurant Week Begins
By Lori Hoffman

On the evening before the latest snowstorm hit the area, Atlantic City Restaurant Week began yesterday (March 2) and continues through March 8. For those you are unaware of this special yearly culinary extravaganza, more than 80 regional restaurants offer special three course menus – appetizer, entrée and dessert – for a fixed price of $33.14 for dinner and $15.14 for lunch plus beverages, tax and tip.

FOOD & DRINK > RESTAURANT REVIEWS

Burgers, Take a Bow!

By Frank Gabriel

Broadway’s design itself is airy and charming; separate sections for formal seating and a swanky bar plus a pair of round, communal tables suitable for larger groups, one facing out on The Quarter (in the location that had been Red Square).

FOOD & DRINK > RESTAURANT REVIEWS

Ironclad Innovator: The Iron Room in Atlantic City
By Frank Gabriel

Their business model is a combination of high-end boutique liquor store plus the attached eatery that features brilliantly eccentric new American small plates — something we feel Atlantic City desperately needs.