Ever fantasize about a Thanksgiving in which you just relaxed and let someone else do all the work preparing a sensational meal? Let that dream become a reality: Numerous area locales prepare full family Thanksgiving meals to dine in or take out.
From the moment he first blew into town and sampled a torpedo-shaped roll still warm from the oven, then followed it with a sandwich from the fabled White House sub shop, Guy Fieri knew it was only a matter of time before he opened a joint in Atlantic City.
Hotel restaurants are a complicated subspecies of the culinary universe. Never easy to pull off, these ventures often find themselves subject to vicissitudes of multiple masters: serving the facility’s visitors, hosting special events and meeting needs of the general dining public.
Restaurant week is the ideal time to visit a restaurant you’ve never visited, at the bargain price of $25.07 for dinner and $11.07 for lunch. With this in mind and in perusing the various menu options, my friend Sally and I settled on The Windjammer, which calls itself a Diner-Bar-Grille.
Possessing coveted tech degrees from Philly’s prestigious Drexel University, Linwood brothers Antonio and Nick Ballias might have been expected to opt for careers in the corporate world. Instead, the pair of multi- talented 30-somethings went foodie.
Housed in a charming two-story cottage facing Somers Point’s bay front, Latz’s by the Bay has, since opening in autumn of 2011, become one of the mainland’s definitive BYOBs.
With the summer season getting underway, it seems apropos to check in with some of the shore region’s most famed food providers. And what better place to commence than in Ocean City?