Ventnor’s Bubbie’s Bistro offers falafel and other vegetarian delights along with creative pizza and calzones.
Another aspect which defines Bubbie’s cuisine is that it is what is known as a milchig or dairy Kosher facility.
This means no meat products are used, as per the ancient prohibition against mixing dairy and animal protein.
This inadvertently creates a haven for locals in search of meatless options, with multiple veggie burgers gracing their menu. Included among these are “The Ambassador” — an homage to the former A.C. hotel housing the world’s largest salt-water swimming pool — with caramelized onions, mushrooms and muenster cheese and “Bubbie’s special,” a Reuben take-off featuring cole slaw, Swiss cheese and Russian dressing.
The restaurant, located at the corner of Weymouth and Ventnor avenues, has seating for approximately 30 patrons. In the summer season, they will add another 20 outside along with extended hours of service.
The design is simple, with tile floors and tin ceiling, another idea that is, as Tad says, “exactly what we envisioned.”
In their own thoughtful words, Bubbie’s Bistro provides “food that warms the heart and soul.”
Address: 5204 Ventnor Ave., Ventnor
Hours: Sun. 10am-9pm, Mon.-Thurs. 11am-9pm; Fri. 10am-1pm; Sat. night 6:30–10pm
For proprietors Eyal Aranya and Yoni Nadav, this shore eatery represents the third location of their unique food provider.
Located at 5204 Ventnor Avenue, Ventnor, NJ 08406. 822-7200. Just a few blocks from the Casinos and Boardwalk, Bubbies is proud of its tradition of serving fresh Kosher Italian & Mediterranean homemade food at reasonable prices. Kosher Dairy & Vegetarian, under the Strict Rabbinical Supervision of Star-K. Pas Yisroel - Cholov Yisroel....
Although possessing an extensive culinary legacy in his native Israel, the deeply thoughtful Benshitrit never actually planned to open a business in the Atlantic City area. In fact, upon arrival in November 1985, he only expected to briefly pass through New Jersey en route to a family holiday in Florida.
A $25 donation will allow an individual or family to receive a certificate to purchase a Butterball or kosher (upon request) turkey. The JFS served nearly 500 families with turkeys last year alone.
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