FOOD & DRINK > DINING SPOTLIGHTS
By Adam Robb
Phillips Seafood chef Paul Drew made an appeal to Atlantic City's hungry lushes, hosting a "Spiked Lunch" event and serving six cocktails batched out to complement four courses of soused shellfish, and dessert.
FOOD & DRINK > DINING SPOTLIGHTS
By Jeff Schwachter
One new attraction that may have slipped under the radar is the elegant entertainment at the popular Sunday Brunch...
FOOD & DRINK > DINING SPOTLIGHTS
By Lori Hoffman
Chef Deborah Pellegrino, executive pastry chef at Harrah’s Resort and Showboat (and a 1991 graduate of Atlantic Cape Community College’s Academy of Culinary Arts), can be seen in a high-stakes competition on the TV series Food Network Challenge this Sunday, July 17, at 8pm.
FOOD & DRINK > DINING SPOTLIGHTS
By Ray Schweibert
On Monday, Dec. 13, Patsy’s at the Atlantic City Hilton, will pay tribute to the mothership’s number-one customer by offering his favorite dishes in celebration of what would have been Ol’ Blue Eyes’ 95th birthday.
Serving an ample selection of specialized fare, Jade Orchid Asian Bistro is part of an expanding, eclectic Ventnor restaurant scene.
“I don’t like bragging about our business, but we’ve been excellent for 30 years at just about everything we do.”
On this evening, Azure offered East Coast varietal Wellfleet and another from Washington state. The Wellfleet’s were dense, meaty and creamy while their Pacific relatives, smaller but deeply cupped in shells, offered a smooth, salty hint of their briny home.
