Phillips Seafood chef Paul Drew made an appeal to Atlantic City's hungry lushes, hosting a "Spiked Lunch" event and serving six cocktails batched out to complement four courses of soused shellfish, and dessert.
One new attraction that may have slipped under the radar is the elegant entertainment at the popular Sunday Brunch...
Chef Deborah Pellegrino, executive pastry chef at Harrah’s Resort and Showboat (and a 1991 graduate of Atlantic Cape Community College’s Academy of Culinary Arts), can be seen in a high-stakes competition on the TV series Food Network Challenge this Sunday, July 17, at 8pm.
The 20th anniversary of any successful business is always a cause worthy for celebration.
A post-Sandy update on the culinary scene in the South Jersey region, including new restaurant openings in the area.
Since opening just over a year ago, Revel has certainly faced more than its fair share of hardship. One undeniable fact though, the shimmering building with the globe on top has brought a dazzling collection of gastronomic options to the area, including star chef concepts from the likes of Marc Forgione, Jose Garces, Luke Palladino, Alain Allegretti and Robert Wiedmaier.