FOOD & DRINK > DINING SPOTLIGHTS
By Frank Gabriel
Searching for a place this Valentine’s Day providing excellent food with an ambiance suitable for romance? Read on, I’ll share with you a few of my favorite regional spots for dining au deux.
FOOD & DRINK > DINING SPOTLIGHTS
By Adam Robb
Phillips Seafood chef Paul Drew made an appeal to Atlantic City's hungry lushes, hosting a "Spiked Lunch" event and serving six cocktails batched out to complement four courses of soused shellfish, and dessert.
FOOD & DRINK > DINING SPOTLIGHTS
By Jeff Schwachter
One new attraction that may have slipped under the radar is the elegant entertainment at the popular Sunday Brunch...
FOOD & DRINK > DINING SPOTLIGHTS
By Lori Hoffman
Chef Deborah Pellegrino, executive pastry chef at Harrah’s Resort and Showboat (and a 1991 graduate of Atlantic Cape Community College’s Academy of Culinary Arts), can be seen in a high-stakes competition on the TV series Food Network Challenge this Sunday, July 17, at 8pm.
The 20th anniversary of any successful business is always a cause worthy for celebration.
A post-Sandy update on the culinary scene in the South Jersey region, including new restaurant openings in the area.
Since opening just over a year ago, Revel has certainly faced more than its fair share of hardship. One undeniable fact though, the shimmering building with the globe on top has brought a dazzling collection of gastronomic options to the area, including star chef concepts from the likes of Marc Forgione, Jose Garces, Luke Palladino, Alain Allegretti and Robert Wiedmaier.
