FOOD & DRINK > DINING SPOTLIGHTS
By Adam Robb
Phillips Seafood chef Paul Drew made an appeal to Atlantic City's hungry lushes, hosting a "Spiked Lunch" event and serving six cocktails batched out to complement four courses of soused shellfish, and dessert.
FOOD & DRINK > DINING SPOTLIGHTS
By Jeff Schwachter
One new attraction that may have slipped under the radar is the elegant entertainment at the popular Sunday Brunch...
FOOD & DRINK > DINING SPOTLIGHTS
By Lori Hoffman
Chef Deborah Pellegrino, executive pastry chef at Harrah’s Resort and Showboat (and a 1991 graduate of Atlantic Cape Community College’s Academy of Culinary Arts), can be seen in a high-stakes competition on the TV series Food Network Challenge this Sunday, July 17, at 8pm.
FOOD & DRINK > DINING SPOTLIGHTS
By Ray Schweibert
On Monday, Dec. 13, Patsy’s at the Atlantic City Hilton, will pay tribute to the mothership’s number-one customer by offering his favorite dishes in celebration of what would have been Ol’ Blue Eyes’ 95th birthday.
If you’re a real food fan, ask to sit in the left rear section. Here you’ll be afforded a peek at the kitchen staff, through a screened service portal, as they prepare your meal.
... the warm shell clung to its ingredients like a miniskirt on Scarlett Johansson — taut, sexy and seductive.
If your New Year’s dining resolutions include seeking out divergent, exciting, healthful food, all of the above may be found at Nanking, Bally’s latest entry in the casino dining sweepstakes.
