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Restaurant Week

By Lori Hoffman

Add Comment | Comments: 0 | Posted Nov. 23, 2006

Clockwise from top left: The Trinity Pub, The Continental, Buddakan and Sonsie.

The Pier at Caesars hosts AC's First Restaurant Week Sunday through Thursday, Nov. 26-30, offering prix fixe menus at lunchtime for $20 and a three-course meal for $30 during dinner hours. All seven restaurants are participating. They include:

• Buddakan: Restaurateur Stephen Starr's "temple of modern Asian cuisine."

• The Continental: Starr's more casual, fun-loving eatery, serving surprising twists on traditional diner favorites.

• Sonsie: A European lounge and café, whose Boston version was named "the place to be and be seen" by Boston magazine for 13 straight years.

• Game On!: Boston restaurateur Patrick Lyons' dazzling sports bar, complete with a mechanical bull and lavish "luxury boxes."

• Trinity Pub: Lyons' traditional Irish pub, featuring authentic pub fare with a twist.

• Phillips Seafood: Home of the original Maryland jumbo lump crab cakes.

• Souzai Sushi & Sake: A sushi restaurant featuring an extensive cocktail and sake menu.

Every Tuesday and Wednesday from 4-7pm, the restaurants also offer food and drink specials. Check the Pier's Web site, www.thepiershops.com (click on the promotions tab), for the latest offerings.