With a singer strumming her guitar and singing "Cheeseburger in Paradise" on the ocean-facing rear deck, the Jimmy Buffett themed LandShark Bar & Grill at Resorts was open for a few hours Saturday, May 18, as a sneak preview of summer fun to come. The new Margaritaville themed complex at Resorts will be rolling out its sandy red carpet for the public at large Memorial Day Weekend.
Some like it crisp with tomato and lettuce in a sandwich, some like it on everything from a hamburger to a wrap for sweet scallops, but there are few people who don’t like bacon. Tropicana will fulfill your bacon-centric culinary dreams with its first ever Bacon Week Sunday, May 12 through Saturday, May 18.
With the sun in full force, and the occasional wind gust, it was a typical spring day on the Atlantic City Boardwalk, which was just what was hoped for to help make the inaugural DO AC Wine Promenade a success.
When Revel first exploded on the Atlantic City scene last spring, one of its very first events was a delightful culinary event, the Taste of Revel. The casino is continuing and expanding its original series of events with this year’s second annual Taste of Revel culinary weekend that will be the finishing touch to a week long, resort-wide epicurean extravaganza from Monday, May 6 through Sunday, May 12.
The 20th anniversary of any successful business is always a cause worthy for celebration.
A post-Sandy update on the culinary scene in the South Jersey region, including new restaurant openings in the area.
Since opening just over a year ago, Revel has certainly faced more than its fair share of hardship. One undeniable fact though, the shimmering building with the globe on top has brought a dazzling collection of gastronomic options to the area, including star chef concepts from the likes of Marc Forgione, Jose Garces, Luke Palladino, Alain Allegretti and Robert Wiedmaier.