Asian cuisine, long a requisite component of any successful casino food and beverage program, was on display at its most elevated Saturday, March 1, as Caesars Atlantic City hosted the East Coast Regional final of its Supreme Asian Chef Culinary Battles 2014 competition.
On the evening before the latest snowstorm hit the area, Atlantic City Restaurant Week began yesterday (March 2) and continues through March 8. For those you are unaware of this special yearly culinary extravaganza, more than 80 regional restaurants offer special three course menus – appetizer, entrée and dessert – for a fixed price of $33.14 for dinner and $15.14 for lunch plus beverages, tax and tip.
Having endured the most harrowing winter in 20 years, Atlantic City’s upcoming Restaurant Week serves as a most appealing reminder that the promise of spring remains only a few short weeks away. With 83 eateries involved regionally ...
Soaring ceilings, terracotta hues and romantic open space at Casa Di Napoli exemplify everything we’ve come to associate with fine Italian dining. An original anchor restaurant at Showboat, Casa has been in existence since the sprawling facility debuted in 1987.
Broadway’s design itself is airy and charming; separate sections for formal seating and a swanky bar plus a pair of round, communal tables suitable for larger groups, one facing out on The Quarter (in the location that had been Red Square).
For the fourth annual Somers Point Restaurant Week, I decided to go to the town’s most popular restaurant while taking advantage of the bargain rates. Can there be any doubt that said restaurant is the Crab Trap, which usually manages to have lines out the door all year ‘round.
Wander in through the back door of Somers Point’s iconic Crab Trap seafood restaurant early in the morning and you might be in for a bit of a surprise.