Monday night’s event is the first Taste of The Quarter that’s open to eaters of all ages. Additionally, 100 percent of the evening’s proceeds will benefit the United Way of Greater Philadelphia and Southern New Jersey, a regional organization committed to supporting our local communities across such basic needs as education, income and health.
On Friday from 8 to 10pm it’s the Wine & Jazz Reception Under the Stars, where for a $39-per-person fee guests can enjoy wines from 25 of the most prolific California wineries with origins from prestigious Italian-family vintners, delectable cuisine from Golden Nugget’s culinary staff, and live jazz on the outdoor Event Lawn.
Oceanfront dining — uncommon locally due to real estate availability and cost — has been reborn in bucolic Brigantine at the Laguna Grill & Rum Bar.
As Mexican as it gets this side of the Mississippi
Possessing coveted tech degrees from Philly’s prestigious Drexel University, Linwood brothers Antonio and Nick Ballias might have been expected to opt for careers in the corporate world. Instead, the pair of multi- talented 30-somethings went foodie.
Housed in a charming two-story cottage facing Somers Point’s bay front, Latz’s by the Bay has, since opening in autumn of 2011, become one of the mainland’s definitive BYOBs.