FOOD & DRINK > FOOD AND DRINK FEATURES
By Lori Hoffman
Revel, the big-is-better new kid on the casino block in Atlantic City, decided it didn’t need to wait until Memorial Day Weekend to kick the wow factor into high gear.
FOOD & DRINK > FOOD AND DRINK FEATURES
By Lori Hoffman
For years at Gardner’s Basin and in 2007 at Sandcastle Stadium, locals and visitors alike gathered to enjoy the bounty of the sea at the popular Atlantic City Seafood Festival. After four years away, Good Time Tricycle and the City of Atlantic City have announced the triumphant return of the Atlantic City Seafood Festival, to take place on Saturday, September 15 and Sunday, September 16.
FOOD & DRINK > FOOD AND DRINK FEATURES
By Lori Hoffman
With all the complexities of opening a brand new destination resort in Atlantic City, the executives at Revel already had a lot on their plate. However, those same executives decided to put some great food on the plates of visitors, by presenting the inaugural Taste of Revel, presented by Food & Wine and created in partnership with Travel + Leisure. This three-day epicurean extravaganza from May 18-20, will feature exclusive experiences developed specifically for the 6.3-million-square-foot beachfront destination.
FOOD & DRINK > FOOD AND DRINK FEATURES
By Lori Hoffman
After announcing the dates, July 26-29, Caesars Entertainment Atlantic City has announced a few of the celebrity chef participants for the Atlantic City Food and Wine Festival, namely Anne Burrell, Tom Colicchio, Robert Irvine, Aaron Sanchez, Buddy Valastro and Andrew Zimmern, with further announcements to come.
Serving an ample selection of specialized fare, Jade Orchid Asian Bistro is part of an expanding, eclectic Ventnor restaurant scene.
“I don’t like bragging about our business, but we’ve been excellent for 30 years at just about everything we do.”
On this evening, Azure offered East Coast varietal Wellfleet and another from Washington state. The Wellfleet’s were dense, meaty and creamy while their Pacific relatives, smaller but deeply cupped in shells, offered a smooth, salty hint of their briny home.
