Phillips Seafood, founded at Hooper’s Island on Maryland’s eastern shore and currently celebrating its 100th anniversary, remains one of Atlantic City’s grandest restaurant attractions. Strategically positioned at the summit of the third floor on The Pier Shops at Caesars, Phillips’s iconic gothic-scripted insignia has become synonymous with superb regional oceanic specialties.
Late summer, with its abundance of locally sourced ingredients, is perhaps the ultimate time to recognize Italian cookery. Unlike French or Asian cuisines, often technique-oriented, the food of that peninsula nation is generally based on seasonality and availability. In southern New Jersey that means tomatoes, peppers, onions and fruit, all staples of the Italian pantry.
As Mexican as it gets this side of the Mississippi
Possessing coveted tech degrees from Philly’s prestigious Drexel University, Linwood brothers Antonio and Nick Ballias might have been expected to opt for careers in the corporate world. Instead, the pair of multi- talented 30-somethings went foodie.