FOOD & DRINK > RESTAURANT REVIEWS
By Frank Gabriel
Each and every season, a nascent Cape May county BYOB arrives, capturing the collective fancy of local dining cognoscenti. This year, that distinction arguably belongs to Avalon’s The Diving Horse.
FOOD & DRINK > RESTAURANT REVIEWS
By Lori Hoffman
This has been an incredible summer of expansion for Atlantic City’s vibrant dining scene. Numerous new restaurants have opened in the region, with the latest being Oshi Sushi And Sake, a 32-seat room at the Showboat’s Rib & Chophouse.
FOOD & DRINK > RESTAURANT REVIEWS
By Frank Gabriel
Lisa Savage recently converted her gourmet Italian market concept into a full-service breakfast, lunch and dinner provider, appropriately, simply given the name “Lisa’s.”
FOOD & DRINK > RESTAURANT REVIEWS
By Frank Gabriel
The place is bright and lively, with a dining space shaded in comforting dark yellow and orange tones. A prophetic sign hangs near the entrance to the kitchen door reading: “Faith, Family, Friends.”
