Fifth Dimension

Since opening in July 2008 as Atlantic City’s first “boutique” non-casino property, The Chelsea hotel has also cultivated a serious culinary reputation for itself.

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Posted Mar. 12, 2014 | Comments: 0

Atlantic City Restaurant Week Begins

On the evening before the latest snowstorm hit the area, Atlantic City Restaurant Week began yesterday (March 2) and continues through March 8. For those you are unaware of this special yearly culinary extravaganza, more than 80 regional restaurants offer special three course menus – appetizer, entrée and dessert – for a fixed price of $33.14 for dinner and $15.14 for lunch plus beverages, tax and tip.

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Posted Mar. 3, 2014 | Comments: 0

Burgers, Take a Bow!


Broadway’s design itself is airy and charming; separate sections for formal seating and a swanky bar plus a pair of round, communal tables suitable for larger groups, one facing out on The Quarter (in the location that had been Red Square).

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Posted Jan. 22, 2014 | Comments: 0

Ironclad Innovator: The Iron Room in Atlantic City

Their business model is a combination of high-end boutique liquor store plus the attached eatery that features brilliantly eccentric new American small plates — something we feel Atlantic City desperately needs.


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Posted Nov. 27, 2013 | Comments: 1

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