Possessing coveted tech degrees from Philly’s prestigious Drexel University, Linwood brothers Antonio and Nick Ballias might have been expected to opt for careers in the corporate world. Instead, the pair of multi- talented 30-somethings went foodie.
Housed in a charming two-story cottage facing Somers Point’s bay front, Latz’s by the Bay has, since opening in autumn of 2011, become one of the mainland’s definitive BYOBs.
With the summer season getting underway, it seems apropos to check in with some of the shore region’s most famed food providers. And what better place to commence than in Ocean City?