FOOD & DRINK > RESTAURANT REVIEWS

Pizza Well Done


Serving 700 pies daily, cooked at 1,000 degrees, Carluccio’s is off to hot start 


By Frank Gabriel

Add Comment Add Comment | Comments: 0 | Posted Aug. 15, 2012

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Phone: 609-641-4011


Web: carluccioscoalfiredpizza.com


Owner Carlo Citera

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