• by RYAN LOUGHLIN

Breakfast has often been touted as “the most important meal of the day.” Whether that’s true or not is debatable, but either way, when it comes to grabbing something to eat early in the morning, many of us just don’t have time. Between trying to get the kids ready for school and ourselves re… Read more

  • RYAN LOUGHLIN

It’s always tough saying goodbye. Especially when that goodbye means not getting to eat bite after bite of some of the finest food in all of Atlantic County. And while many would choose to simply throw their faces into a sofa pillow and sob their way through this final week of 50 Bites+, we … Read more

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  • REBECCA KING

It’s hard to ignore the collective groan that ripples across the nation when pumpkin products start filtering back into eateries every fall — or rather summer, as much of the irritation associated with the autumnal flavor is its premature appearance every year. Read more

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  • by RYAN LOUGHLIN

After this many weeks of bites, we assume you guys are pros. After all, you have conquered the suburbs, braved the city and left satisfied each and every time. Read more

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  • By RYAN LOUGHLIN

If you survived last week, you should be in good shape. Why? Well, we are now five weeks in and if you haven’t got the hang of 50 Bites+ by now there is probably something wrong with you. Seriously folks, it’s just not that hard a concept to understand. You pick a restaurant from the list, b… Read more

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  • By SCOTT CRONICK

All of the big names will be back at Savor Borgata this weekend — Iron Chefs Wolfgang Puck, Bobby Flay and Geoffrey Zakarian along with Michael Schulson, The Sherry Brothers and the Borgata culinary team — but only one of them has a new restaurant to show off. Read more

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  • by SCOTT CRONICK & RYAN LOUGHLIN

Fat Boy foods come in a lot of varieties. Everything from a bigger-than-life triple cheeseburger to a butter-and-cream-laden bowl of fettuccine alfredo can make the list. And while both of us enjoy seeking out interesting and unique flavors, we definitely have a soft spot for the type of glu… Read more

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  • by RYAN LOUGHLIN

OK, so the easy part is done. You got to spend the last three weeks kicking back and savoring bites in all the suburbs outside of Atlantic City. But now it’s crunch time. Read more

  • By RYAN LOUGHLIN

For those of you who love seafood, one of the downsides is always the cost. While it is pretty much always worth it in the end, it can still be tough on the wallet to be knocking down orders of lobster, shrimp and crab legs on the regular. Up until now there was no other way. But alas seafoo… Read more

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  • BY SCOTT CRONICK

Every casino in Atlantic City — every one — has at least one Asian restaurant. But one in particular has stood out over the last few years, raising the bar for authentic Chinese cuisine while also pleasing the casual Asian diner. Read more

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In case you forgot, A.C. Weekly’s 50 Bites+ is right around the corner. The promotion officially starts Thursday, Oct. 12, and like always, there will be many bites to be had over the course of 50 days for just $50. But to experience it, you need to buy your pass. Read more