• JACKLYN MCQUARRIE

The area’s celebrity chefs will gather at Atlantic City’s historic Gardner’s Basin Thursday, June 22, to raise funds for student scholarships. Read more

  • REBECCA KIGN

South Jersey wineries won big at the annual New Jersey Wine Competition, organized by the Garden State Wine Growers Association. Of the 21 New Jersey wineries competing, Plagido’s Winery of Hammonton came out on top, taking home the distinction of Winery of the Year for its second consecutive year. Read more

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  • RYAN LOUGHLIN and SCOTT CRONICK

Ryan: Last year I headed out to do a dining review at the Stockton Seaview Hotel & Golf Club’s seasonal seafood buffet. I had no idea what I was walking into, but it turned out to be an incredible dining experience, one of the best, if not THE best I had all year. Read more

  • REBECCA KING

1. It has a new happy hour. Golden Nugget’s Grotto doesn’t immediately scream a night out, since it’s known for its Italian standards in an old country trattoria setting. However, for the summer Grotto has introduced a new happy hour with an updated menu, making it a great first stop on your… Read more

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  • By REBECCA KING

Those who have ordered one of Atlantic City Weekly’s BOGO Appetizer Cards are already reaping the benefits, which, of course, are buy-one-get-one appetizers at participating restaurants throughout Atlantic and Cape May counties. The bright blue cards sit neatly in wallets, ready to save mone… Read more

  • JACKLYN MCQUARRIE

The second annual Atlantic City Food Truck Festival & Competition is coming back to the city Saturday and Sunday, June 3 and 4 with options to appease every last taste bud. Read more

  • REBECCA KING

1. It’s southern comfort right in A.C. Atlantic City abounds in highfalutin restaurants and classy bars. But for those who want to relax and get their hands a little greasy, there’s Kelsey’s, serving up authentic comfort food like southern fried chicken and waffles, fried whiting or catfish,… Read more

  • By REBECCA KING

1. It has the feel of a European bistro. The ambiance of a European bistro fuses with the menu of a classic South Jersey seafood joint at the Metropolitan. The food is a mix of Italian and American standards, with the fresh oyster and raw bar as the stand out. The raw selection includes clam… Read more

  • By RYAN LOUGHLIN

1. Back Bay Ale House: I have long been a fan of this fun bar/restaurant located in the Gardner’s Basin section of Atlantic City. It really is one of my favorite spots to sit outside and do a bit of day drinking, with its waterfront views and peaceful, decidedly un-city-like atmosphere. But … Read more