Guy Fieris

Party like it’s the zombie apocalypse at Guy Fieri’s Chophouse’s “Dining with the Dead” dinner 7:30 p.m. Thursday, Oct. 26, at Bally’s Atlantic City. The theme for the evening is “spooky,” with a full black out party and cool lighting effects sure to knock the blood back into your veins.

Costumes are a must for the zombie-themed dinner party is a must for costumes, with “Walking Dead” attire highly encouraged. Dress up as your favorite character or wear all black to compliment the lighting effect. While mingling with other zombies or walkers, enjoy a six-course dinner menu paired with hand-crafted cocktails, such as Hangman Lemonade and Blood Orange Margarita. Appetizers include “Pushing up the Dead” mushrooms, topped with brie crostini, tomato puree, spicy greens, and champagne vinaigrette. And dessert? A tasty dish of “Head Shot” vanilla panna cota “Brain,” with “Bloody” raspberry sauce and biscotti “Bones.”

The dining event is $89 per person, with cocktails included, plus tax, gratuity and fees. Attendees must be 21 or older with ID. Bally’s is located at Park Place and the Boardwalk. To order your tickets, go to NightOut.com.

—Jacklyn McQuarrie

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Contact: 609-272-7415

jmcquarrie@pressofac.com