Give 16 of the Somers Point area’s finest eateries a try during the city’s 8th annual dine-around event, taking place Friday, Nov. 3 through Sunday, Nov. 12.
Starting Friday, each of the participating locations will offer price-fixed menus for either lunch, dinner or both — for 10 days. Lunch is $12.17, with two-course lunch menus special to the event. Dinners are $27.17, with three-course menus available.
Anchorage Tavern, Buona Vita (Nov. 3, 4, 5, 9, 10, 11 and 12), Careme’s Gourmet Restaurant at the ACA in Mays Landing, Charlie's Bar & Restaurant, Clancy's By The Bay, The Crab Trap, Crab Daddy’s, Doc's Place, El Tipico Mexican Taqueria, Fitzpatrick's Deli & Steakhouse, Greate Bay Country Club (November 3,4,5,10,11,12 only), Gregory's Restaurant & Bar, Sal's Café and Coal Fired Pizza, Tavern on the Bay, The Grilled Cheese & Crab Cake Company and The Windjammer.
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From 2 to 4 p.m. Saturday, Nov. 11, Passion Vines, located inside the city’s Shopping Center, will host the first Restaurant Week Wines & Bites town tasting event. Sample some seasonal wines paired with small bites. The location will also have wines available for purchase throughout Restaurant Week. Reservations are recommended for the tasting event. Call 609-601-8463.
Compete for a chance to win a gift basket valued at $250 during the dine around by taking place in the Eat, Dine & Be Social contest. Guests to each restaurant eating off the Restaurant Week menu can like the Restaurant Week Facebook page and post a picture of their meal to the page, along with the hashtag #SPRW17. For every restaurant at which a diner posts a photo, they will earn a chance to win the gift basket. Go to Facebook.com/SomersPointRestaurantWeek.
For more information on the event, call 609-653-8155, ext. 300 or go to SomersPtRestaurantWk.com.