Learn to cook your favorite winter comfort foods at the Atlantic City Country Club’s “Winter Soups and Stews Cooking Class & Tasting” Thursday, Feb. 16.

The class is taught by Executive Chef Ed Daggers and begins with a tasty wine and cheese reception at 6 p.m., followed by the class and tasting from 6:30 to 8 p.m. The list of recipes for the night includes classic lobster bisque, minestrone, Thai-style butternut squash bisque with basil and coconut milk, veal stew and chicken pot pie.

Reservations are $45 and are required. The Atlantic City Country Club is located at 1 Leo Fraser Drive, Northfield. Call 609-236-4400 or go to ACCountryClub.com.