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Making Pizza at Tony Boloney's Part 1

Atlantic City Weekly is invited to Tony Boloney's, near the Revel project, to make an Atlantic City Turn of the Century Pizza — from scratch! Look for Part II at acweekly.com.

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    Robert Royce said...
    Tony Boloney's is off the hook. It's the best kept secret of the Southern Inlet section of Atlantic City.I hope this exposure does not cause it to change. The food is organic as possible,creative and fun to eat. The restaurant has got to be the cleanest in all of Atlantic City. You never know who will be chowing down there do to the presence of so many entertainers in town looking for just fun food. I frequent Tony's about once a week (is there really a Tony?) who cares

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