Robert Irvine is no stranger in Atlantic City. He spent eight years as a chef in town, split between stints at Trump Taj Mahal, Resorts and Caesars, and still maintains a home in Absecon. Irvine will be back cooking in Atlantic City for the Food Network Atlantic City Food and Wine Festival which takes place July 28-31 at Harrah's Resort, Bally's Showboat and Caesars.
Although the numbers are still being added up, it appears the second Atlantic City Food & Wine Festival was a success that met or even exceeded expectations of the organizers.
Paula Deen’s big event at the Atlantic City Food and Wine Festival, a party under a tent outdoors at Bally’s Dennis Courtyard, delivered a great combination of terrific food and delightful stories from the “Queen of Southern Cuisine.”
As the unmistakable smell of thinly cut steak and fried onions wafted through the air in the posh setting of Caesars Palladium Ballroom Friday night for Guy Fieri’s Cheesesteak Battle, fans were stuffing their faces and stuffing the ballot boxes.
The Atlantic City Food and Wine Festival got off to a fabulous start Thursday night (July 29) at the official kick-off party at the Chelsea Hotel.
After putting together a great event for gourmet food fans last summer, Harrah’s Entertainment is once again hosting the Atlantic City Food and Wine Festival featuring numerous celebrity chefs.
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