1. It’s family owned and operated. Started in 1976 by James and Soteria Roumbas, Ye Olde Mill St. Pub in Mays Landing has been family owned and operated ever since. With four decades under their belts, the Roumbas family could be sitting back and relaxing. Instead, they’re re-inventing … which brings us to No. 2.

For Tim Glenn, giving back is family tradition.

2. Ye Olde is brand new — kind of. This isn’t your parents Ye Olde Mill St. Pub. The past year has seen lots of changes with new menus, new beer options — hello, 40 craft beers and draft of the month — and new specialty cocktails including seasonal and clever concoctions like the Blackberry Bourbon Smash, Cucumber Mint Martini and Salted Caramel Chocolate Martini.

3. Prime rib. Period. Ye Olde Mill St. Pub is known for its prime rib. Available Saturdays, Sundays and Mondays, the prime rib comes with soup, salad, sides, bread, dessert and coffee for $29.95. And if prime rib isn’t your thing? Not to worry … there’s a special every day of the week and it’s a full course dinner, every time.

4. There’s a new happy hour in town. Happy hour is new for Ye Olde Mill St. Pub. Available 5 to 7 p.m. Mondays through Fridays and all day on Sundays, happy hour includes drink specials as well as a buy one, get one free happy hour menu with options like fried mozzarella, fried calamari, wings, cheesesteak eggrolls and cheeseburger sliders.

5. Sunday is a fun day. With two specials overlapping — Prime Rib Day and All-Day Happy Hour — Sundays might be the best day for a visit to Ye Olde Mill St. Pub. Both specials are available restaurant wide, so head to the bar for happy hour and then stay and grab a table and indulge in prime rib.

The Way Down Wanderers will bring their modern folk music to Stockton University in support …

6. They’re patriotic. Whether it’s Military Monday — 15 percent discount all day for active duty or retired military — or Thank You Thursday — 15 percent discount all day for EMTs, firefighters and police — the Roumbas family is interested in acknowledging the work and sacrifices of our military and/or service people. They even have the “Trooper Special,” a hot roast beef sandwich topped with cheese and brown gravy on a brioche bun, served with fries for $13.95. That may be reason enough to visit.