Every Sunday from 10-3 come to Bourre Atlantic City for the city's best and only cajun brunch menu. 

Feat your sixth-senses on our Voodoo Benedict: House made pulled pork (we smoke all our meats over cherrywood on the premises) and poached eggs topped with our silky bacon and jalapeno sauce. It's too good to not be totally wicked. 

Try a taste of Cajun Country with the Down The Bayou Omelette. Alligator sausage, peppers, onions and greuyere cheese served with homefries and sour dough toast. Yes, we mean real alligator in the sausage. Just please don't tell our mascot. 

Tour New Orleans Garden District with our healthy veggie omelette. 

Other menu items include Banana and Pecan Buttermilk Pancakes, Brisket and Eggs, Shrimp and Grits and French Toast with a side of alligator sausage. 

Top it all off with the $5 Bywater Bloody. House made green tomato bloody mary mix with your choice of vodka or tequila. 


Football on 8 televisions at the bar, Redzone all day.

Laissez les bon temps roulet!


  • Starting Sunday, December 30th, 2018, repeated every week on Sunday until Sunday, March 03, 2019 @ 9:00 am – 2:10 pm


Bourre Atlantic City

201 South New York Avenue
Atlantic City, 08401


Bourre Atlantic City