Enjoy lunchtime during Restaurant Week with Souzai Sushi.

Appetizers (choice of one)

Edamame - Soybean pea pods steamed with salt & extra virgin olive oil

Miso Soup - Traditional mushroom-based broth with tofu & scallions

Wakame Salad - Sesame marinated seaweed salad topped with cucumber & pickled carrots

Entrees (choice of one)

California Roll - crabstick, cucumber & avocado

Spicy Crispy Shrimp - Spicy shrimp tempura, avocado, cucumber & eel sauce

Chicken Ramen - Udon noodles in a rich Asian broth with chicken, vegetables & herbs

Desserts (choice of one)

Green Tea Ice Cream -  

Tempura Bananas -  

deep Fried Bread Pudding -  

 

Schedules

  • Starting Sunday, March 3rd, 2019, repeated every week every day until Friday, March 15, 2019 — all day

Venue

Souzai Sushi

One Atlantic Ocean
Atlantic City, 08401