Details for BORGATA/MGM RESORTS INT'L
Enjoy this two-day food festival featuring Borgata’s star-studded roster of celebrity chefs, including Bobby Flay, Wolfgang Puck, Michael Schulson, Michael Symon and Geoffrey Zakarian along with Special Guest Chef Alex Guarnaschelli and more. There are classes, wine tastings, demonstrations and culinary treats to satisfy every palate. – T I C K E T S O N S A L E A U G U S T 16 – F R I D AY, N O V E M B E R 8 & S A T U R D AY, N O V E M B E R 9 MARGARITA MADNESS SPAGO POP-UP MONEYLINE MEATBALL MAYHEM November 8 at 4PM • Gypsy Bar November 8 at 6PM – 10PM Wolfgang Puck American Grille November 8 from 7PM - 9PM Moneyline Bar & Book Chef Brian Perry Executive Chef Aram Mardigian Executive Chef Thomas Biglan CHEF’S TABLE AT BORGATA BUFFET PERFECTLY PAIRED THE SCHULSON COLLECTIVE November 8 at 7PM • Borgata Buffet November 8 at 7PM The Wine Bar at Marketplace Eatery November 8 at 7PM Izakaya by Michael Schulson BUBBLE BASH... BY LAURENT-PERRIER OLD HOMESTEAD CAYMUS VINEYARDS WINE DINNER Executive Chef Thomas Biglan Chef Luca Bizzari Chef Hector Agosto November 8 at 8PM • Immersion Pool PANTRY PAMPERED - FOOD FACIALS AT IMMERSION POOL LIQUID GOLD Chef Jeffrey Maldonado Executive Restaurant Chef Amador Campos November 8 at 8PM • Old Homestead Steak House November 8 at 8PM Level One Cocktail Bar & Lounge METRO MORNING EGGSTRAVAGANZA THROUGH ROSÉ COLORED GLASSES November 9 at 10AM • The Metropolitan November 9 at 11AM Chef Jeffrey Maldonado Executive Chef Thomas Biglan Chef Partner Michael Schulson Executive Chef Thomas Biglan November 9 at 9:30AM • Immersion Pool LUNCH WITH BOBBY SYMON SAYS…PASTA! November 9 at 11:30AM • Bobby Flay Steak November 9 at 11:30AM Angeline by Michael Symon Iron Chef Bobby Flay Iron Chef Michael Symon GET SOME DIM SUM IN THE KITCHEN WITH EXECUTIVE CHEF TOM BIGLAN Chef Jie Min Situ November 9 at 12PM Noodles of the World Executive Chef Thomas Biglan HOLIDAY LUNCH AND LEARN WITH ALEX GUARNASCHELLI Iron Chef Alex Guarnaschelli November 9 at 11:30AM • Wolfgang Puck American Grille TITO’S TOASTS GLUTEN FREE Chef Brian Perry November 9 at 1PM • Long Bar November 9 at 1PM MAGIC OF MARZIPAN BOBBY FLAY COOKBOOK SIGNING OF BOBBY AT HOME Executive Pastry Chef Thaddeus DuBois November 9 at 1PM Event Center — Studio One Iron Chef Bobby Flay BUBBLE IT UP! Chef Brian Perry November 9 at 3PM • Gypsy Bar November 9 at 2:30PM • Bobby Flay Steak S A T U R D AY, N O V E M B E R 9 • T H E E V E N T C E N T E R CELEBRATE THE ART OF FOOD. ENJOY MUSIC AND ENTERTAINMENT AS YOU MIX AND MINGLE WITH BORGATA’S CELEBRITY CHEFS AND BORGATA’S OWN TEAM OF GASTRONOMIC GREATS. SAMPLE A WIDE RANGE OF CREATIVE CULINARY OFFERINGS AND DELICIOUS VINTAGES THAT PROVIDE A GLIMPSE INTO WHAT BORGATA HAS TO OFFER TO YOUR INNER FOODIE. GENERAL ADMISSION • 8PM – 10PM • $89 / PERSON* | VIP ADMISSION • 7PM – 8PM • $139 / PERSON* For details and tickets, visit theborgata.com *TAX AND GRATUITY INCLUDED. TICKETS ARE SUBJECT TO AVAILABILITY. EVENTS SUBJECT TO CHANGE OR CANCELLATION. MUST BE 21 OR OLDER. MUST SHOW VALID ID. BORGATA REMINDS EVERYONE TO PARTY RESPONSIBLY. ©2019 BORGATA HOTEL CASINO & SPA. ALL RIGHTS RESERVED.