Angeloni's II

Angeloni’s II is family run using family recipes. Try the veal — it really may be the best in the city.

Angeloni’s II Restaurant & Lounge is a family owned and operated restaurant that has been serving the finest Italian-American entrees in the area for over 40 years.

Alan Angeloni’s father began his family businesses with a bar in the 1950s. Villa Capri, his first restaurant, opened in the 1960s, and in 1973 he brought the original Angeloni’s Italian Restaurant to Mercer County. Alan Angeloni began working in the family restaurant at the age of 9 and since 1981 has brought traditional, authentic family recipes from his Sicilian grandmother and his father to Angeloni’s II, now an Atlantic City tradition.

Angeloni’s offers you a warm and elegant ambiance for your dining pleasure with a menu full of authentic Italian dishes from old staples to new favorites. Angeloni’s II has the largest wine list in the area-both domestic and international-and is known for on-premise catering for up to 50 people.

What makes Angeloni’s II tick? Quality food priced right with consistency. The dish you love at Angeloni’s II will be the same year after year, proven by the repeat customers who have begun family traditions, many of whom have dined here for generations and became more than customers, but friends as well.

Alan also speaks with gratitude and high esteem of his employees, many of whom have been with him for many years. Their excellent service and congenial attitudes mean so much to his customers and have helped Angeloni’s II become a “family restaurant” for all.

Angeloni's II, 2400 Arctic Ave, Atlantic City; Angelonis.com

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