Buca di Beppo. Homestyle Italian cuisine served family style. Open for breakfast, lunch and dinner.
Guy Fieri’s Chophouse. World class cuts of beef in a relaxed atmosphere from the off-the-hook superstar chef.
Harry’s Oyster Bar & Seafood. Owned by A.C. restaurateurs Maureen Shay and Frank Dougherty. Features extensive raw bar and fresh seafood.
Johnny Rockets. 609-340-0099 Retro ‘50s-style Boardwalk restaurant.
Noodle Village. Offering an extensive selection of authentic Chinese & Vietnamese comfort foods.
Collection of quick bites
AC Snack Shack at Bally’s Atlantic City. Get on with that #snackswag! AC Snack Shack is your one-stop-shop for Atlantic City’s tastiest tacos and burgers!
Boardwalk Cupcakes. Cupcakes, sweets and candy shop from Exec. Pastry Chef Deborah Pellegrino.
Dunkin’ Donuts. Visit Dunkin’ Donuts for your favorite fresh-brewed coffee and delicious donuts and sandwiches.
Gold Tooth Gerties. Serving fresh-brewed coffee, espresso and cappuccino drinks are served alongside fresh baked goods, sandwiches, $1 hot dogs and pizza.
Guy’s Bar-B-Que Joint Bally’s Atlantic City. Barbecue by National BBQ Hall of Famer and chef, restaurateur and Food Network host Guy Fieri, located in the Wild Wild West.
Sacco Subs. Using only the freshest Italian meats, cold cuts and USDA Choice Black Angus beef. Every sub features locally made Atlantic City-style Italian sub rolls, which are world-renowned for their taste and texture and are baked fresh daily.
Walts Primo Pizza. Enjoy our oven-baked, award-winning fresh cheese pizza, always thin and crispy, or go for the toppings of your choice.
Angeline. Iron Chef Michael Symon’s ode to classic Italian food — simple, bold, fresh and served with prideful attention to detail.
Bobby Flay Steak. A variety of regional steaks and seafood.
Borgata Baking Company. In the Retail Piazza. From Executive Pastry Chef Thaddeus DuBois. Napoleons, fine baked goods including cheesecake and éclair, high-end Nespresso espresso and Bucks County Coffee Co., warm breakfast pastries and sandwiches.
Borgata Buffet. Extensive buffet menu for breakfast, brunch lunch and dinner.
Bread + Butter. Griddled sandwiches served with an array of premiere beverages and desserts.
Izakaya. A modern Japanese pub from Chef Michael Schulson.
Old Homestead Steak House. Domestically raised, hand-massaged Kobe beef is the signature dish of this steakhouse.
Sunroom. Lobby restaurant of The Water Club features tapas, small bites.
The Marketplace Eatery. Enjoy the inviting atmosphere where you are encouraged to taste and experience an abundance of fine cheeses, charcuterie, olive oil, traditional balsamic vinegars, fresh cut Talluto’s pasta, handmade mozzarella, Potito’s cannolis, Italian cookies and LaVazza Coffee from the coffee bar.
The Metropolitan. French bistro-style cafe serves classic and contemporary American dishes.
Wolfgang Puck American Grille. Contemporary American cuisine in an upscale setting. Always full of flavor.
Betty’s Back Room. Seafood, steaks and pastas by the same chef at Nero’s Italian Steakhouse, located in the “back room” of Nero’s. Fab cocktails and live music, too. It just may be the best kept secret in town.
Café Roma. Quick bite or an epic meal, there’s no restaurant in town as diverse and reasonably priced as Café Roma. Award winning Burgers, spicy Buffalo wings, cheesesteak spring rolls, shrimp cocktail, steamed clams, big sandwiches and more. Huge selection of beer and cocktails. And for our early risers, enjoy all-you-can-eat at our tasty breakfast buffet.
Gordon Ramsay’s Pub & Grill. Authentic British Pub experience. Menu features British Pub favorites like Scotch Egg, Shepherd’s Pie, Ale-Battered Fish & Chips, Bangers & Mash, and the famous Hell’s Kitchen Beef Wellington.
KWI Noodle House. Casual diners can savor the pleasures of trend-forward Asian cuisine. Ingredients familiar and exotic co-mingle to create taste sensations like Chilean sea bass steamed with a trinity of soy, scallions and ginger.
Morton’s. 609-449-1044. Mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads.
Nero’s Italian Steakhouse. Italian Specialties Prime steaks and seafood. This restaurant serves up farm to table specials on a daily basis.
Palace Court Buffet. Updated with a carving station, seafood station, Asian station, stone fired pizza, sushi, decadent desserts.
Tazza. Coffee bar located in the heart of the hotel lobby. Always tasty, always open, Tazza embodies the spirit of Rome, serving Lavazza coffee drinks, pastries, hearty breakfast bagels & croissants in the morning, fresh salads & innovative sandwiches for lunch and dinner, and fresh baked desserts.
Buddakan. 609-674-0100. BuddakanAC.com.Restaurant includes twilight sky or “opium den- style” dining nooks.
The Continental. 609-674-8300, ContinentalAC.com. An “outdoor” patio bar with signature drinks and sunken fire-pit lounge.
Phillips Seafood. 609-348-2273. Serving Maryland-style seafood and world-famous crab cakes. Lunch and dinner served seven days/week, featuring open expedition kitchen.
Souzai Sushi & Sake. 609-348-4443. Country-style Japanese restaurant. Intimate setting, sushi menu, unique sake cocktails.
The Buffet. Offers all of your traditional favorites.
Bean and Bread. Serving freshly brewed coffee, paninis, salads and fresh fruit. Bean and Bread, now serving pastries and bagels, lunch and dinner. Open 24 hours.
Chart House. Fresh seafood, prime rib, steaks. 609-340-5030. Chart-House.com.
Grotto. Authentic Italian classics. Enjoy fresh antipasti, spectacular chicken, veal and fish entrees, and delicious homemade pastas.
Lillie’s Asian Cuisine. Located on the casino floor adjacent to the Asian gaming pit, features noodle bowls, sushi and sashimi. Cantonese, Szechwan and pan-Asian cuisine.
The Grill. Quick fare with pizzas, hotdogs, burgers, sandwiches, salads and more.
Michael Patrick’s Brasserie. Ultra-chic European style brasserie that serves an upscale, eclectic menu for breakfast, lunch and dinner.
The Chocolate Box. Visit the Chocolate Box located in the retail corridor, featuring gourmet hand-made truffles, chocolate dipped strawberries and pretzels.
The Buffet. All-you-can-eat spread on our classic Atlantic City buffets. For breakfast, lunch and dinner, you’ll always have the option to eat a little or feast on a lot.
Vic & Anthony’s Steakhouse. Routinely voted one of America’s 10 best steakhouses with succulent beef, lobster and unique appetizers.
AC Burger Co. Features classic, American eats with modern flavor. Choose from a variety of burgers, soups, salads, sandwiches, sausages, shakes and appetizers.
Café Tazza. You’re in for a treat at Cafe Tazza, located in the heart of the hotel lobby at Harrah’s Resort Atlantic City.
Coastal Craft Kitchen + Bar. Modern kitchen + bar featuring small plates, sandwiches, a raw bar and large plates. Designed to be the perfect place to kick off your night out!
Guy’s Sammich Joint. Enjoy hot and cold sandwiches, bugers, salads and more!
Martorano’s. Classic Italian from Steve Martorano, the “Godfather of Italian-American cooking.”
McCormick & Schmick’s. More than 30 different varieties of fresh seafood featured on a menu that changes twice daily.
The Steakhouse. Gourmet restaurant offers a raw-bar, roast prime rib, shrimp Wellington and more.
Oshi Sushi & Sake. Featuring an array of creative sushi rolls.
Pin-Up Pizza. Enjoy pizza by the slice or order a whole pie! Your new favorite pizza place is available now in the Food Court.
Waterfront Buffet. Dining stations from around the world are represented such as American, Asian, Italian.
Veracruz. Tapas, Tacos & Cocktails.
HARD ROCK CAFE,
Council Oak Fish. For upscale dining in an intimate setting, guests can make a reservation at Council Oak Fish. Freshest catches sourced by local fishermen with an a la carte menu focused on ocean-to-table fare, with tableside caviar service and a fire-burning kitchen.
Kuro. Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind.
Song. For those seeking a modern, high-energy, Chinese restaurant. Song serves up dishes from all regions of China.
YOUYU Noodle Bar. Freshly made noodles and savory broths inspired by Asian street food.
Il Mulino. Rustic Italian flavors will be served at Il Mulino, spotlighting Old World Italian food made with quality fish, lamb, and cured meats along with fresh homemade cheeses and pasta.
Fresh Harvest Buffet. Fresh Harvest Buffet is the place to embark on a culinary tour of the world where every meal is a show-stopping chef’s performance. Fresh Harvest Buffet brings guests live-action cooking and carving stations, brick oven pizzas, dim sum, delicious desserts and everything in between.
Hard Rock Cafe. A 400-seater serving up nothing but the hits, the Atlantic City Hard Rock Cafe brings guests all the most famous fare we’re known for, plus some unique dishes exclusive to our boardwalk location. Bite into something savory, and order up some room service if you’re feeling indulgent.
Robert’s Steakhouse. Upscale dining in a luxurious setting. Under the watchful eye of the room’s original executive chef Will Savarese, who’s back on board helming the kitchen, Robert’s dry aged prime steaks exceed the industry average for aging.
Breadsticks Cafe & Grill. From the cinnamon swirl french toast, hand-crafted Burgers, hot and cold Sandwiches, to mouth watering Steaks, and Breadsticks. Located on the Dining Level.
Cielo Wine Bar. Small bites menu from Clams Casino and Calamari Fritti to red gravy-soaked meatball sliders. Pair your menu picks with exciting wines from California, Italy and Argentina.
Capriccio. 1-800-932-0734. Zagat Award-winning genuine Italian cuisine, overlooking the Atlantic Ocean. Sunday served brunch weekly.
Eastwind. Classically prepared appetizers, entrees and delicious bowls of noodle soup in an elegant, yet relaxed atmosphere right off the casino floor.
Gallagher’s Steakhouse. 609-340-6555. Renowned New York City steakhouse, home to the New York Strip Steak.
Gallagher’s Burger Bar. Signaure dry-aged sirloin burgers prepared on a wood fire, with a wide array of available toppings.
LandShark Bar & Grill. The only year-round full-service bar and restaurant on the sand side of the Boardwalk.
609-431-4166. Live entertainment weekly. Island-Inspired atmosphere, full menu and frozen concoctions. Find your ‘lost shaker of salt.’
Chickie’s & Pete’s Crab House and Sports Bar. Philly’s favorite full-service restaurant and sports bar, with its equally famous crabs and crab fries just off Tropicana’s casino floor.
Il Verdi. Upscale gourmet Italian cuisine presented in elegant ambiance.
Golden Dynasty. Traditional Chinese cuisine, Cantonese specialties and exotic delicacies by Chef Ching.
Olon. Jose Garces’ Tropicana restaurant featuring South American seafood dishes and more.
Okatshe. Japanese small plates, ramen, sushi and sake in a speakeasy setting.
A Dam Good Deli. Mom and Pop-style deli featuring variety of overstuffed sandwiches & homemade soups.
Boardwalk Favorites Ice Cream. Featuring Hot Belgium waffles, specialty crepes, fresh donuts, homemade ice cream, fresh fruit smoothies, milk shakes, floats and more.
Casa Taco & Tequila Bar. Mexi-can favorites such as fresh fish tacos and tableside guacamole.
Fiesta Buffet. Surf & Turf Fiesta Buffet impresses with the satisfying variety of its selections. Enjoy all you can eat seafood featuring Snow Crab Legs and a multitude of selections from the American, Asian, Italian, and hand-carved beef stations.
Hooters. Seafood, burgers and “nearly world-famous” chicken wings served by Hooters girls.
Perry’s Pizza. Authentic pizzeria with Italian specialties.
Seaside Café. Its extensive menu includes pizza from an authentic Italian oven.
Tony Luke’s. Bite into the “real taste of South Philly” with renowned cheesesteaks and other top notch sandwiches.
A Dam Good Sports Bar. 609-347-7770. Catch your favorite game while enjoying the wide-ranging menu.
Broadway Burger Bar and Grill. Gourmet burgers cooked over open flame including the signature 24-oz. Hubcap Burger. Full service bar and live entertainment.
Carmine’s. 609-572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts.
Cuba Libre Restaurant & Rum Bar. 609-348-6700.
CubaLibreRestaurant.com. Classic and contemporary Cuban dishes and cocktails. Brunch, dinner and late dining served daily.
La Petite Creperie. French Creperie located in the quarter at Tropicana offering a variety of sweet, savory and breakfast crepes, Belgian waffles, and luxury ice cream.
The Palm. 609-344-7256. The Palm.com. Known for its aged prime beef, Nova Scotia lobsters and outstanding American and Italian dishes.
P.F. Chang’s China Bistro 348-4600. Traditional Chinese cuisine, with innovative creations influenced by modern Asian.
Rí-Rá Irish Pub & Restaurant. 348-8600. Authentic pub fare and modern interpretations of classic Irish dishes.
Zeytinia. A gourmet grocery store that provides eat-in and take-out dining options.